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Tomato Rice

Ingredients:

1.Rice - 1 cup
2.Tomatoes - 4 large
3.Onion - 1 large
4.Green chilli - 1 slitted
5.Red chili powder - 1 tsp
6.Turmeric powder - ¼ tsp
7.Garam Masala - 1 tsp
8.Oil - 2 tbsp
9.Coriander leaves - 2tbsp
10.Salt to taste
11.Mustard seeds - ¼ tsp
12.Channa dhal (Split Chick Peas) - 1 tsp

Method:

1. Cook the Rice and spread it in the pan to cool so that the grains are separate
2.Cut tomatoes and onions in to small pieces.
3.Heat oil in a pan.Add Mustard seeds and channa dhal.Let Mustard seeds splitter and Channa dhal becomes golden brown.
4.Add Onion and saute till translucent, then add Green chili saute for a minute.
5.Add tomatoes,then Red chili powder,Turmeric powder and salt.Saute for 5 minutes.
6.Cover the pan and cook. Sprinkle water and cook till tomatoes are done.
7.Add Garam masala and cook for 5 minutes.
8. Swich off the stove and let it cool.
9.Spread the cooked tomatoe mixture in to the rice and mix evenly.
10.Add some salt if required.
11.Garnish with coriander leaves.

Posted by Sweet Life on 7:12 PM