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Ginger Chutney

Ingredients:

1.Ginger - 100 g

2.Red chilies - 3 to 4

3.Tamarind - 1 tsp

4.Coconut - 2 tbsp (grated)

5.Urad dhal - 1 tsp

6.Oil - 1 tbsp

7.Salt to taste

Method:

1.Peel off the skin from Ginger.Slice it to pieces

2.Heat oil in a pan.saute Ginger till browned ,remove it from the pan.

3.Add Urad dhal in the same pan,saute until it becomes golden brown.

4.Add red chilies saute for few seconds.

5.Remove from heat and allow it to cool.

6.Grind all the sauted ingredients along with coconut ,tamarind and salt to a chutney consistency.

Posted by Sweet Life on 8:04 PM