bk

1.Red onions - 3 large

2.Red chilies - 4 to 5

3.Tamarind paste- 2 tsp

4.Urad dhal - 2 tsp

5.Mustard seeds - 1 tsp

6.Oil - 2 tbsp7.Salt to taste

1.Chop the onions.

2.Keep 1/2 onion aside.

3.Grind the onions along with Red chilies,Tamarind and salt in to a fine paste.

4.Now add the rest of the onion to this and grind coarsely.

5.Heat oil in a pan,add Mustard seeds ,when it splitters add Urad dhal.

6.Add grinded mixture in this and saute till the onion do not smell raw.

7.Serve with Idli or Dosa