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Ingredients:

1.Soya balls - 15
2.Peas - ½ cup
3.Tomato - 1 large chopped
4.Onion - 1 large chopped
5.Cumin seeds - 1tsp
6.Red chili powder - 1 tsp
7.Turmeric powder - 1 /4 tsp
8.Garam Masala - 1 tsp
9.Oil - 2 tbsp
10.Salt to taste
11.Coriander leaves (for garnishing) - 1 tbsp chopped

Method:

1.Boil 2 cups of water. Add soya balls to the boiling water. Add some salt.
2.Cook till the Soya balls are tender.
3.Switch off the stove and let it cool.
4.Take soya balls from the water and squeeze it with hand to press out the absorbed water from it.
5.Cut the soya balls in to small pieces and keep aside.
6.Heat oil in a pan.Add cumin seeds, let it splitter.
7.Add 1 tbsp of finely chopped onion to the pan and fry till translucent.
8.Add Peas and soya balls and saute for 2 minutes.
9.Add Turmeric powder,Red chili powder and Garam Masala and saute for 2 minutes.Sprinkle some water and cook.
10.In the mean time saute the remaining onion and tomato in a separate pan in 1 tsp of oil.Cool for some time. Grind it in the blender(Mixer grinder) with little water.
11.Add this onion and tomato mixture to the vegetables and cook for 5 minutes.
12.Garnish with coriander leaves.
13.Serve with Chappathi ,Nan and Bread toast.