bk

Ingredients:

1.Carrot - ½ kg
2.Milk - 1 litre
3.Sugar - 100g
4.Cardamom - 3
5.Ghee - 1tsp
6.Nuts(Cashews, Badam) for garnishing

Method:

1.Peel off the carrots and Grate the carrots.
2.Boil milk. When the milk boils simmer the stove , Stir Occasionally.Do this for 10 minutes.
3.Add the grated carrots to the milk. Cook the carrots in the milk. Stir occasionally.
Keep the stove simmer.This will take about 20 minutes.
4.Add Sugar and crushed cardamom. Cook for 5 minutes.
5.Fry Crushed nuts(Cashews and Badams) in Ghee and garnish the Kheer.
6.Refrigerate and Serve chill.