bk

Ingredients:

1.Wheat flour - 2 cup
2.Palak(Spinach) - 1 cup
3.Red chili powder - 1 tsp
4.Salt to taste


Method:


1.Chop spinach nicely.
2.Mix Red chili powder and salt to wheat flour.Then add spinach and combine gently.Sprinkle some water and knead in to soft pliable dough.
3.Add a tsp of oil and rub it to the dough.
4.Make equal sized soft balls of 2 inch diameter from the dough.
5.Spread the dough balls in to a 4 to 5 inch diameter circle chappathi.Use flour for dusting for to avoid sticking .
6.Heat Griddle(Tawa) .Spread some oil in Tawa.
7.Place chappathi on Tawa.Roast chappathi.
8.Brush some oil on chappathi.Flip to roast the other side.
9.Serve hot with yogurt(Curd).