bk

Ingredients:
1.Tomato - 2
2.Onion - 1
3.Green chilli - 2
4.Grated coconut - 2 tbsp
5.coriander leaves - 2 tbsp chopped
6.oil - 1 tbsp
7.Salt to taste Seasoning:
Oil - 1/2 tbsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp Method:
1.Heat oil in a pan.
2.Roast onion,followed by green chillies,coriander leaves and tomatoes.
3.Blend the roasted ingredients along with coconut and salt.
4.Heat oil in a small pan.Roast Mustard seeds and Urad dal.Top it over chutney and stir.
5.Serve with Idli and Dosa.
6.Can be used as a dip for chips and spread to bread