bk

Ingredients:
1.Wheat flour - 1 cup
2.Salt to taste
3.warm water to Knead the dough
4.Oil - 2 tsp + oil for deep frying pooriMethod:
1.Mix flour and salt.
2.Add water slowly.Knead well and make it as a tight dough.
3.Divide dough in to equal sized round balls.
4.Roll each ball in to circular shape with the help of rolling pin.
5.Heat oil in a pan.
6.Deep fry poori in oil.Flip to other side and fry, it becomes puffy and in golden color.
7.Serve with spicy potato curry or channa masala.
Variations:
1.You can use the flour in combination of 1/2 cup wheat flour + 1/2 cup all purpose flour(Maida)