bk

Ingredients:
1.Mixed vegetables like Carrot,Beans,Bell pepper and potato - 2 cups (Cut in to pieces)
2.Onion - 1 chopped(2 tbsp + remaining) divided
3.Tomato - 1 chopped
4.Red chilli powder - 1 tsp
5.Turmeric powder - 1/4 tsp
6.Garam masala - 1 tsp
7.Ginger garlic paste - 1 tbsp
8.Coriander leaves - 2 tbsp chopped
9.Oil - 2 tbsp
10.Cumin seeds
Method:
1.Cook the mixed vegetables in little water till soft.
2.In a pan heat 1 tbsp of oil.Roast cumin seeds followed by 2 tbsp of onion,then add ginger garlic paste and fry till the raw smell goes.
3.Add the cooked vegetables.
4.Add the spices and salt and cook.
5.In the mean time heat oil in a separate pan.Roast onion and then tomato.Puree it in the blender.
6.Add Onion-tomato puree to the Kurma.
7.Cook for 3 minutes.
8.Garnish with coriander leaves.
9.serve with roti or Poori.Variations:
1.You can add 2 tbsp of grated coconut or handful of cashew nuts to the onion and tomato mixture and blend.This will give unique taste.
2.Instead of roasting and blending onion-tomato puree separately, you can add the pureed raw onion and tomato in the beginning (after adding ginger garlic paste)
and roast it.
3.Cream can be added in the last to give rich taste and texture to the kurma.
Tips:
1.When the kurma becomes very spicy, i add milk to make the taste medium spice.I learnt this from my mother in law.She has a lot of good ideas for
instant makeover of the dishes.
2.If you have left over kurma,don't worry.Mix the left over vegetale kurma with enough wheat flour to knead the dough.Make as a roti for the next day