bk

Ingredients:
1.Potato - 2
2.Onion - 1 chopped
3.Green chilli - 2 chopped
4.Ginger - 1" piece grated
5.Turmeric powder - 1/2 tsp
6.coriander leaves - 2 tbsp chopped finely
7.Oil - 1 tbsp
8.salt to taste

Seasoning:
Oil - 1/2 tbsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Method:
1.Boil potatoes until soft.
2.Let it cool for sometime or pour cold water in it for quick cooling.
3.Peel off the skin.Mash it in to pieces.
4.Heat oil in a pan.
5.Roast onion followed by ginger,green chilli and tomato.
6.Add potato and 1/2 cup water.
7.Add turmeric powder and salt.
8.Cook for 5 minutes.
9.Garnish with coriander leaves.
10.Serve with poori and Roti