bk

Garnishing:

1. Cashew nuts and Badam – Handful

2. Raisins – 1 tbsp

Method:

1.Heat 1 tbsp of ghee in a pan. Add Rava to the pan and roast slightly.

2.In a heavy non stick pan,boil the water.

3.Add food color to the water.

4.Add the Rava stirring continuously. There should not be any lumps.

5.Add the Sugar.

6.Add 3 tbsp of ghee. Stir continuously.

7.Add cardamom and stir.

8.In a separate pan heat remaining ghee,roast the nuts and raisins and garnish. Serve hot

Tips:

1.Instead of food color you can add one grated carrot. This gives a bright color and add nutrition value to the dessert.

2.Crush a handful of cardamom with 3 tbsp of sugar in a Mixer Grinder. Store it in a airtight container. This comes really handy whenever you make a dessert. This is my Mother in law's idea of saving time in the kitchen. You can add this cardamom powder to Tea also whenever you like to have an flavored and delicious cup of tea.