bk

Ingredients:
1.Beetroot – 1
2.Onion – 2 tbsp finely chopped
3.Green chilli – 1 slitted
4.Red chilli powder – 1 tsp
5.Turmeric powder - ¼ tsp
6.Mustard seeds – ½ tsp
7.chana Dal(split chickpea) – 1tsp
8.Curry leaves – 3
9.Salt to taste
10.Oil – 1 tbsp

Method:
1.Grate Beetroot.
2.Heat oil in a pan,Add Mustard seeds, let it splitter. Add Channa Dal, let it roast,then add curry leaves.
3.Add onion and saute till translucent .Add green chilli ,saute for a minute.
4.Add Beetroot,saute for 5 minute .
5.Add turmeric powder , red chilli powder and salt.
6.Saute for 5 minutes.
7.Serve as a side dish to Rice varieties. It can be used as a bread spread.