bk

Ingredients

1.Cauliflower florets – 1 cup

2.Ginger Garlic paste – 1 tbsp

3.Onion – 1/2 ( finely chopped)

4.Red chilli powder – 1 tsp

5.Turmeric powder - ¼ tsp

6.Garam Masala – 1 tsp

7.Mustard seeds – 1tsp

8.Coriander leaves – 1 tbsp finely chopped

9.Oil – 2 tbsp

10.Salt to taste

Method

1.Heat oil in a pan.Add Mustard seeds let it splitter.

2.Add Onion,saute till translucent.

3.Add ginger garlic paste,fry till golden brown.

4.Add Cauliflower florets and saute for 5 minutes.

5.Add Red chilli powder,Turmeric powder,Garam Masala and salt.Saute for 5 minutes.

6.Cook covered for 5 minutes.If needed ,sprinkle little water.

7.Garnish with coriander leaves.

8.Serve hot with rice dishes and chappathi.