bk

Ingredients:
1.Butter Milk - 2 Cups
2.Onion - 1
3.Okra(Ladies finger) - 6 (Optional)
4.Red Chili powder - 1 tsb
5.Turmeric powder - ½ tsb
6.Garam Masala - 1 tsb
7.Coriander Powder - 1 tsb
8.Coconut - 3 tbsp (grated)
9.Red chili - 2
10.Mustard seeds - 1 tsb
11.Cumin - 1 tsb
12.Coriander leaves - 2 tbsp chopped
13.Cuury Leaves - few
14.Asafoetida
15.Urad dhal
16.Oil - 2 tbsp
17.Salt to taste

Method:
1.Blend Butter milk,Red chili powder,Turmeric powder,Garam Masala, coriander powder and coconut with salt in a Blender (Mixer grinder).Keep aside.
2.Chop onion nicely.Cup Okra(Ladies finger) cross wise in circles.
3.Heat oil in the pan. Add Onion ,saute for 1 minute. Add Okra, saute until okra do not smell raw and okra is cooked , about 8 minutes.
4.Add the blended Butter milk mixture to the pan, cook for 5 minutes.
5.Heat oil in a separate pan.Add Mustard seeds, let it splitter then add cumin,urad dhal and red chilliand Asafoetida and curry leaves.Add this in to the pan.
6.Garnish with coriander leaves.
7.Serve hot with Rice or Chappathi or Roti