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Aloo Palak (Potato in Spinach Gravy)

Ingredients:

1. Spinach (Palak) - 2 cups

2. Potato - 2 large sized
3. Green chili - 2
4. Onion - 1 large (chopped nicely)
5. Tomato - 2 Medium
6. Ginger - 1” piece (grated)
7. Red chili powder - 1 tsp
8. Garam Masala - 1 tsp
9. Cumin - ½ tsp
10. Lemon Juice - 1 tsp
11. Oil - 2 tbsp
12. Salt to taste
13. Butter - ½ tbsp (optional)

Method:
1. Cook the spinach with little water in a pan. Cover the pan and cook for 2 minutes on high. Let the spinach cool for some time.
2. Add the cooked spinach, Green chili and salt in a mixie.Grind it slightly coarse. Keep aside.
3. Boil the potatoes .Peel off the skin and cut it in to medium pieces.Keep aside.
4. Heat the oil. Add cumin ,when it splitters add grated ginger and onion. Saute until onion become translucent.
5. Puree the tomatoes. Add the tomato puree and saute for 2 minutes.
6. Add the chili powder and garam masala.
7. Add the potatoes and saute for 1 minute.
8. Now add the palak(Spinach) and cook for 2 to 3 minutes.
9. Add the lemon juice.
10. Heat the butter and pour over the gravy just before serving (Optional)

Serve hot with Roti, Naan, Parantha or Rice

Preparation time : 45 minutes

Servings: 4

Posted by Sweet Life on 7:38 PM