Carrot Rice
This is a healthy and delicious food .Great for packing to lunch. My husband is a great fan of this rice.
Ingredients:
1. Rice - 1 cup
2. Carrot - 3 (grated)
3. Green chili - 2 (slitted lengthwise)
4. Onion - 1 (chopped nicely)
5. Red chili powder - 1 tsp
6. Turmeric powder - ¼ tsp
7. Garam Masala - 1 tsp
8. Coriander leaves - 2 tbsp (chopped)
9. Salt to taste
2. Carrot - 3 (grated)
3. Green chili - 2 (slitted lengthwise)
4. Onion - 1 (chopped nicely)
5. Red chili powder - 1 tsp
6. Turmeric powder - ¼ tsp
7. Garam Masala - 1 tsp
8. Coriander leaves - 2 tbsp (chopped)
9. Salt to taste
Seasoning:
1. Mustard seeds - ½ tsp
2. Cumin - ½ tsp
3. Channa dhal - 1 tbsp
4. Oil - 2 tbsp
Method:
1. Cook the Rice and spread it in the pan to cool so that the grains are separate
2. Heat the oil in the pan. Add Mustard seeds ,cumin and channa dhal.
3. Now add Onions, cook until onion become translucent.
4. Add green chili, sauté for a minute.Now add the grated carrots ,sauté for 2 minutes.
3. Add the red chili powder ,turmeric powder, garam masala and salt. Cook for 3 minutes.
4. Now spread the carrot in to the rice and mix evenly.
5. Garnish with coriander leaves.
Serving size: 4
Posted by Sweet Life
on 8:16 PM
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