Mango Pachadi:(Sweet and savory Mango Relish)

Mango pachadi is a sweet ,spicy and tangy dish.select a mango which is yet to ripe and not too sour.In traditional making of pachadi it is topped with neem
flowers fried in ghee.It has all the tastes sweet,sour,spice,salt and bitter.
Ingredients:
1.Mango - 1
2.Red chilli powder - 2 tsp
3.Turmeric powder - 1/4 tsp
4.Oil - 1 tbsp
5.Jaggery - 1/4 cup
6.Salt - 1 tsp or as per your taste
Seasoning:
Oil - 1/2 tbsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Neem flowers fried in ghee - optional Method:
1.Peel the mango skin.Slice in to bite size pieces.
2.Heat oil in a pan.Add Mango and saute for 5 minutes.
3.Sprikle little water.
4.Add Red chilli powder,turmeric powder and salt.
5.Keep covered and cook for 5 minutes.
6.sprinkle water if needed.Cook till mango becomes soft.
7.Add jaggey and stir with spatula.
8.Adjust the taste of sweet,spice and salt as per your requirement.
9.Heat oil in a small pan.Roast mustard seeds,Urad dal and asafoetida.Top it over the pachadi and stir.
10.Add the Neem flowers fried in ghee.
11.Served as a side dish in south indian meal.
12.can be used as a spread for bread or served as a dessert