Saturday, August 16, 2008

Masala Chai (Spicy Ginger Tea)

Ingredients:
1. Low fat milk - 2 cups
2. Ginger - 1 inch (grated or crushed)
3. Cardamom - 2 crushed
4. Tea powder - 2 tsb(depends on type of Tea you have)
5. Sugar to taste


Method:
1.Heat the milk. If you like to have a thinner tea, you can add some water. Generally I use Milk and Water in the ratio 2 :1
2.Reduce the flame. Add Tea powder, Ginger and Cardamom. Boil for some time.Longer the time you heat, stronger the tea.
3.Filter the tea.
4.Serve hot with Biscuits.

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